Explore the benefits of ghost kitchens in Los Angeles

Learn how a Los Angeles ghost kitchen can supercharge your growth and earning potential.

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Delivery Services in Area

Turn-key delivery solution

Open in just weeks. We’ll take care of all the permitting, construction, and installation.

A team behind you

We handle the logistics and fulfillment to make sure your orders are delivered with more accuracy, in less time.

New customers

Our kitchens put you at the heart of delivery demand, with large numbers of consumers who frequently order delivery food.

KITCHEN TYPES

Craft the ideal
ghost kitchen

Kitchen features

Type 1 hood &

Commercial grade

3 compartment sink


Commercial grade stainless steel

Prep sink

Commercial grade stainless steel

Hand sink

Commercial grade stainless steel

Freezer storage

Private 15 sqft within kitchen

Cold storage

Shared expandable cold rack space

Dry storage

Shared expandable dry rack space

Hand sink

Commercial grade stainless steel

Kitchen specs

All you need and
more, under the hood

We offer kitchens for modern-day chefs and help get you set up with specialized equipment and minimal fuss.

Tour a kitchen

Space

  • Private kitchen
  • Driver pickup area
  • Staff locker area
  • Restrooms
  • Mop wash
  • Cold & freezer storage
  • Dry storage

Services

  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Delivery software

Equipment

  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Tablet
  • Grease-trap/interceptor

Utilities

  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections
  • Grease/trap cleaning
  • Hood/flu cleaning
  • Pest control

Technology

Our software is made for restauranteurs, chefs, and culinary teams to grow their business and manage their orders.

Learn More

Our customers

Hearing is believing

Hear from the chefs and entrepreneurs growing their restaurant business with CloudKitchens.

Coffee Q

Julio A — Owner & chef

Build a Pizza

Dolores A — Owner & chef

Wokker

Marco J — Owner & chef

Oh my Gogi

Nathan C — Owner & chef

Craft Burger

Shannen T — Owner & chef


Los Angeles

The future of the restaurant industry is calling. Will you answer? CloudKitchens is redefining what it means to succeed in the food services sector. Los Angeles ghost kitchens can help you streamline your operations and cut costs.

Between location scouting for indoor dining, real estate costs, and renovations, opening a new location the traditional way can take up to a year—or more for restaurant owners. A Los Angeles CloudKitchen is ready to open in just four weeks. How? CloudKitchens has revolutionized the process from start to finish to trim the red tape and get you up and running.

Once you’ve launched, you’ll have instant access to an entirely new base of customers with an appetite for whatever you’re cooking up. We place each LA ghost kitchen in prime locations where food delivery service is booming and customers are ready to eat.

CloudKitchens is a ghost kitchen company that helps cut costs. Without the burden of front-of-house labor and overhead costs, you can focus on growth while we take care of cleaning, maintenance, and capital.

Your new Los Angeles commissary kitchen space will come stocked with our integrated technology to bring your operations into the 21st century. Track orders and streamline the delivery process with built-in tablets that are already set up with everyone’s favorite food delivery app.

Ghost kitchens in Los Angeles are here to change the game for restaurant owners. Join the restaurant revolution and reimagine your growth potential. We take on the risk of opening a new traditional restaurant so you can focus on cooking. There’s already a CloudKitchens location waiting for you just down the street.


FAQ

Questions?
We're here to help

What is a ghost kitchen?

Ghost kitchens, also known as dark kitchens or virtual kitchens, are commercial kitchens built for delivery. They’re located within the delivery radius of a high volume of online customers, rather than high foot traffic areas. With ghost kitchens there’s no physical storefront or dining area, so you only need a few back-of-house staff members to fulfill online orders.


How does a ghost kitchen work?

In a ghost kitchen, your restaurant is focused on delivery rather than dine-in. When eaters order your food online, you’ll prepare it from your ghost kitchen, and hand it off to a fulfillment team to get the order over to the right delivery driver. This gives restaurateurs a low cost, high efficiency model to get the most out of delivery.


Are ghost kitchens profitable?

Yes. Ghost kitchens allow restaurateurs to increase profitability by cutting costs on labor, overhead, and wasted food while reaching a higher volume of customers ordering online. Plus, you can run multiple virtual brands out of a single ghost kitchen to increase revenue without the extra overhead.


Why are ghost kitchens so popular?

Ghost kitchens are rising in popularity because they’re a lower cost alternative to operating a traditional restaurant. They’re also focused on delivery, which has grown 300% faster than dine-in since 2014. That means restaurateurs are using ghost kitchens to future-proof their business and accelerate growth.


How does a ghost kitchen help your restaurant grow?

Ghost kitchens help restaurateurs grow their business by doing delivery right. The way we dine has changed, and ghost kitchens allow restaurant operators to capture delivery demand without sacrificing their bottom line. They’re also a great way to expand to new markets without spending time and money on a traditional restaurant buildout.


How much do ghost kitchens cost?

The cost of ghost kitchens varies by market, space, and services. Compared to a traditional restaurant, they’re a much lower cost alternative on both upfront capital and ongoing operating costs. You can get started in a ghost kitchen with as little as $30K, instead of $1M+ for brick and mortar buildout.


Start cooking with us today

Ready to start cooking with CloudKitchens? Come tour our kitchen facilities.

First name
Last name
Phone
Email
Primary region of interest
Company
# of restaurant locations
Book a tour

Thanks! Just a few more questions.

Delivery apps you use

Daily delivery order volume

When are you looking to get started?

Were you referred by a friend?

Referral first and last name
Submit

Thanks for your interest!

We’ll be in touch shortly and can’t wait to learn more about you.