Reinventing Orlando restaurants for the 21st century

Get cooking in your very own Orlando ghost kitchen in a month!

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Delivery Services in Area

Turn-key delivery solution

Open in just weeks. We’ll take care of all the permitting, construction, and installation.

A team behind you

We handle the logistics and fulfillment to make sure your orders are delivered with more accuracy, in less time.

New customers

Our kitchens put you at the heart of delivery demand, with large numbers of consumers who frequently order delivery food.

KITCHEN TYPES

Craft the ideal
ghost kitchen

Kitchen features

Type 1 hood &

Commercial grade

3 compartment sink


Commercial grade stainless steel

Prep sink

Commercial grade stainless steel

Hand sink

Commercial grade stainless steel

Freezer storage

Private 15 sqft within kitchen

Cold storage

Shared expandable cold rack space

Dry storage

Shared expandable dry rack space

Hand sink

Commercial grade stainless steel

Kitchen specs

All you need and
more, under the hood

We offer kitchens for modern-day chefs and help get you set up with specialized equipment and minimal fuss.

Tour a kitchen

Space

  • Private kitchen
  • Driver pickup area
  • Staff locker area
  • Restrooms
  • Mop wash
  • Cold & freezer storage
  • Dry storage

Services

  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Delivery software

Equipment

  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Tablet
  • Grease-trap/interceptor

Utilities

  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections
  • Grease/trap cleaning
  • Hood/flu cleaning
  • Pest control

Technology

Our software is made for restauranteurs, chefs, and culinary teams to grow their business and manage their orders.

Learn More

Our customers

Hearing is believing

Hear from the chefs and entrepreneurs growing their restaurant business with CloudKitchens.

Coffee Q

Julio A — Owner & chef

Build a Pizza

Dolores A — Owner & chef

Wokker

Marco J — Owner & chef

Oh my Gogi

Nathan C — Owner & chef

Craft Burger

Shannen T — Owner & chef


Orlando

The restaurant revolution is here. Join CloudKitchens to get ahead in the delivery-based marketplace. When you open an Orlando virtual kitchen, you’ll enjoy all of the benefits—and then some—without any of the usual challenges of opening and operating a traditional restaurant dining room.

In just four weeks, your operation can be up and running, serving the best food in Downtown Orlando. Compare that to traditional restaurant build-outs that often take at least a year. CloudKitchens wipes away the standard struggles of opening a brick-and-mortar location so you can focus on growth instead.

You’ll land right in the center of the city when you choose one of our hyper-convenient Orlando CloudKitchen locations. Each ghost kitchen in Orlando is strategically placed in food delivery hot spots to maximize opportunity. These customers are already hungry for new cuisine—what are you waiting for?

Maximize your profit margins with a new customer pool while minimizing your overhead with CloudKitchens. The basics are all included, from maintenance and cleaning and even a full-service fulfillment team. You take on less financial risk and, in exchange, receive way more support as you navigate a new location and an exciting new endeavor—now that’s a good deal. 

Invite your customers and team into the future of the restaurant industry with our proprietary technology. Streamline your operations with built-in tablets that integrate with every takeout delivery app and more. In just a few swipes, you can manage incoming orders, update your menu, and track your progress for your virtual restaurant.

There’s already an Orlando ghost kitchen right around the corner. Boost your profits and growth potential as you secure the future of your business. We handle the stress of launching a new location so you can get back into the kitchen.


FAQ

Questions?
We're here to help

What is a ghost kitchen?

Ghost kitchens, also known as dark kitchens or virtual kitchens, are commercial kitchens built for delivery. They’re located within the delivery radius of a high volume of online customers, rather than high foot traffic areas. With ghost kitchens there’s no physical storefront or dining area, so you only need a few back-of-house staff members to fulfill online orders.


How does a ghost kitchen work?

In a ghost kitchen, your restaurant is focused on delivery rather than dine-in. When eaters order your food online, you’ll prepare it from your ghost kitchen, and hand it off to a fulfillment team to get the order over to the right delivery driver. This gives restaurateurs a low cost, high efficiency model to get the most out of delivery.


Are ghost kitchens profitable?

Yes. Ghost kitchens allow restaurateurs to increase profitability by cutting costs on labor, overhead, and wasted food while reaching a higher volume of customers ordering online. Plus, you can run multiple virtual brands out of a single ghost kitchen to increase revenue without the extra overhead.


Why are ghost kitchens so popular?

Ghost kitchens are rising in popularity because they’re a lower cost alternative to operating a traditional restaurant. They’re also focused on delivery, which has grown 300% faster than dine-in since 2014. That means restaurateurs are using ghost kitchens to future-proof their business and accelerate growth.


How does a ghost kitchen help your restaurant grow?

Ghost kitchens help restaurateurs grow their business by doing delivery right. The way we dine has changed, and ghost kitchens allow restaurant operators to capture delivery demand without sacrificing their bottom line. They’re also a great way to expand to new markets without spending time and money on a traditional restaurant buildout.


How much do ghost kitchens cost?

The cost of ghost kitchens varies by market, space, and services. Compared to a traditional restaurant, they’re a much lower cost alternative on both upfront capital and ongoing operating costs. You can get started in a ghost kitchen with as little as $30K, instead of $1M+ for brick and mortar buildout.


Start cooking with us today

Ready to start cooking with CloudKitchens? Come tour our kitchen facilities.

First name
Last name
Phone
Email
Primary region of interest
Company
# of restaurant locations
Book a tour

Thanks! Just a few more questions.

Delivery apps you use

Daily delivery order volume

When are you looking to get started?

Were you referred by a friend?

Referral first and last name
Submit

Thanks for your interest!

We’ll be in touch shortly and can’t wait to learn more about you.