Start cooking in your Portland ghost kitchen

Bring your cooking to eager foodies across Portland with a delivery-only ghost kitchen.

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Delivery Services in Area

Turn-key delivery solution

Open in just weeks. We’ll take care of all the permitting, construction, and installation.

A team behind you

We handle the logistics and fulfillment to make sure your orders are delivered with more accuracy, in less time.

New customers

Our kitchens put you at the heart of delivery demand, with large numbers of consumers who frequently order delivery food.

KITCHEN TYPES

Craft the ideal
ghost kitchen

Kitchen features

Type 1 hood &

Commercial grade

3 compartment sink


Commercial grade stainless steel

Prep sink

Commercial grade stainless steel

Hand sink

Commercial grade stainless steel

Freezer storage

Private 15 sqft within kitchen

Cold storage

Shared expandable cold rack space

Dry storage

Shared expandable dry rack space

Hand sink

Commercial grade stainless steel

Kitchen specs

All you need and
more, under the hood

We offer kitchens for modern-day chefs and help get you set up with specialized equipment and minimal fuss.

Tour a kitchen

Space

  • Private kitchen
  • Driver pickup area
  • Staff locker area
  • Restrooms
  • Mop wash
  • Cold & freezer storage
  • Dry storage

Services

  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Delivery software

Equipment

  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Tablet
  • Grease-trap/interceptor

Utilities

  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections
  • Grease/trap cleaning
  • Hood/flu cleaning
  • Pest control

Technology

Our software is made for restauranteurs, chefs, and culinary teams to grow their business and manage their orders.

Learn More

Our customers

Hearing is believing

Hear from the chefs and entrepreneurs growing their restaurant business with CloudKitchens.

Coffee Q

Julio A — Owner & chef

Build a Pizza

Dolores A — Owner & chef

Wokker

Marco J — Owner & chef

Oh my Gogi

Nathan C — Owner & chef

Craft Burger

Shannen T — Owner & chef


Portland, OR

Local restaurants used to be the only major outlet for talented chefs—not anymore. In Portland, CloudKitchens are an innovative option for today’s food delivery market. For less money, time, and stress, you can open a fully operational kitchen and serve menu items across the city via all their favorite delivery apps like Uber eats and Postmates. 

Opening an independent restaurant typically costs a pretty penny and months of your time. But in a Portland ghost kitchen, you can start cooking with as little as $30K starting capital, in a matter of weeks instead of months. We make setup for a kitchen space as easy as possible, so restaurant owners can start seeing returns faster. 

You don’t have to wait for customers to walk through your doors anymore. We place each Portland commercial kitchen in a central location with high delivery volume, so you can send your menu items to more dinner tables. And with on-site support staff and order fulfillment, every delivery is sure to please its recipient.

CloudKitchens simplifies the food delivery business by including basic services like cleaning, maintenance, and utilities in your monthly payments. That means you don’t have to stress over budgeting, emergency expenses, and hiring contractors—the logistics are almost entirely taken care of for you. 

And to streamline delivery logistics, we provide each of our Portland kitchens with our proprietary technology. Our app integrates all online orders into a single platform, so you can easily manage every meal and update your menu as needed. You’ll also receive personalized data reports that help shape your business for peak success.

Leave behind your crowded sit-down restaurant or commissary kitchen. Portland cooks deserve a kitchen that supports their business, not hinders it. Explore our local kitchens today, and start your own ghost restaurant tomorrow. 


FAQ

Questions?
We're here to help

What is a ghost kitchen?

Ghost kitchens, also known as dark kitchens or virtual kitchens, are commercial kitchens built for delivery. They’re located within the delivery radius of a high volume of online customers, rather than high foot traffic areas. With ghost kitchens there’s no physical storefront or dining area, so you only need a few back-of-house staff members to fulfill online orders.


How does a ghost kitchen work?

In a ghost kitchen, your restaurant is focused on delivery rather than dine-in. When eaters order your food online, you’ll prepare it from your ghost kitchen, and hand it off to a fulfillment team to get the order over to the right delivery driver. This gives restaurateurs a low cost, high efficiency model to get the most out of delivery.


Are ghost kitchens profitable?

Yes. Ghost kitchens allow restaurateurs to increase profitability by cutting costs on labor, overhead, and wasted food while reaching a higher volume of customers ordering online. Plus, you can run multiple virtual brands out of a single ghost kitchen to increase revenue without the extra overhead.


Why are ghost kitchens so popular?

Ghost kitchens are rising in popularity because they’re a lower cost alternative to operating a traditional restaurant. They’re also focused on delivery, which has grown 300% faster than dine-in since 2014. That means restaurateurs are using ghost kitchens to future-proof their business and accelerate growth.


How does a ghost kitchen help your restaurant grow?

Ghost kitchens help restaurateurs grow their business by doing delivery right. The way we dine has changed, and ghost kitchens allow restaurant operators to capture delivery demand without sacrificing their bottom line. They’re also a great way to expand to new markets without spending time and money on a traditional restaurant buildout.


How much do ghost kitchens cost?

The cost of ghost kitchens varies by market, space, and services. Compared to a traditional restaurant, they’re a much lower cost alternative on both upfront capital and ongoing operating costs. You can get started in a ghost kitchen with as little as $30K, instead of $1M+ for brick and mortar buildout.


Start cooking with us today

Ready to start cooking with CloudKitchens? Come tour our kitchen facilities.

First name
Last name
Phone
Email
Primary region of interest
Company
# of restaurant locations
Book a tour

Thanks! Just a few more questions.

Delivery apps you use

Daily delivery order volume

When are you looking to get started?

Were you referred by a friend?

Referral first and last name
Submit

Thanks for your interest!

We’ll be in touch shortly and can’t wait to learn more about you.