Advantages of delivery-only

Launch new locations and grow your business with less investment and more upside.

 
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Lower Real Estate Costs

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More Efficient Labor

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Lower Upfront Costs


Currently live in Los Angeles & San Francisco

Coming soon to Chicago, New York, and other cities

 

See what our partners say about running a delivery-only business.

 
 
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“Canter's has been a single location restaurant since 1931, and then in 1 month, we were able to launch a second delivery-only location with CloudKitchens.”

Marc Canter

 
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“CloudKitchens allows me to experiment much more freely because the risk of failure is significantly reduced.”

Eric Greenspan

 
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National Chain

Established restaurants & chefs looking to expand their businesses or use commissary kitchen space

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Food Entrepreneurs

Entrepreneurs looking for a fast and inexpensive way to test their concepts and build their brand

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Single Location

Restaurant operators looking to leverage their brand into a delivery-only concept

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Food Truck Owners

Food Trucks that can utilize our facility as a commissary and expand into delivery