We provide infrastructure and software that enables food operators to open delivery-only locations with minimal capital expenditure and time.
Live in Los Angeles. San Francisco, Chicago and New York coming soon!
We provide private kitchens & equipment, you build the business.
A robust logistics layer to make sure food gets to your customer cheaply and quickly.
You cook. We will help with the rest. From Demand Gen to Cleaning your kitchen we provide a full stack solution
Who is this for?
Established QSR's, Restaurants and Chefs who need to expand capacity and are looking to expand into delivery
Non-Delivery Restaurants with fine dining operations looking to leverage their brand into a delivery-only concept
Entrepreneurs looking for an inexpensive opportunity to enter the market
Food Trucks that can both utilize our facility as a commissary and expand into delivery
Why is this a good idea?
Eliminate the burdens of upfront real estate costs
Eliminate much of the capex for kitchen equipment
Reduce permitting time with health department and building dept from months to days
Eliminate non-food labor costs
Allow restaurants to capture existing demand from customers that want their food delivered
Create new demand through online lead generation
Provide customers with fast delivery and great ordering experience at a fraction of the cost of existing delivery