Dive into Dallas delivery with CloudKitchens

Bringing your restaurant to life is easy, fast, and simple with a Dallas ghost kitchen.

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Dallas & Fort Worth

Delivery Services in Area

Turn-key delivery solution

Open in just weeks. We’ll take care of all the permitting, construction, and installation.

A team behind you

We handle the logistics and fulfillment to make sure your orders are delivered with more accuracy, in less time.

New customers

Our kitchens put you at the heart of delivery demand, with large numbers of consumers who frequently order delivery food.

KITCHEN TYPES

Craft the ideal
ghost kitchen

Kitchen features

Type 1 hood &

Commercial grade

3 compartment sink


Commercial grade stainless steel

Prep sink

Commercial grade stainless steel

Hand sink

Commercial grade stainless steel

Freezer storage

Private 15 sqft within kitchen

Cold storage

Shared expandable cold rack space

Dry storage

Shared expandable dry rack space

Hand sink

Commercial grade stainless steel

Kitchen specs

All you need and
more, under the hood

We offer kitchens for modern-day chefs and help get you set up with specialized equipment and minimal fuss.

Tour a kitchen

Space

  • Private kitchen
  • Driver pickup area
  • Staff locker area
  • Restrooms
  • Mop wash
  • Cold & freezer storage
  • Dry storage

Services

  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Delivery software

Equipment

  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Tablet
  • Grease-trap/interceptor

Utilities

  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections
  • Grease/trap cleaning
  • Hood/flu cleaning
  • Pest control

Technology

Our software is made for restauranteurs, chefs, and culinary teams to grow their business and manage their orders.

Learn More

Our customers

Hearing is believing

Hear from the chefs and entrepreneurs growing their restaurant business with CloudKitchens.

Coffee Q

Julio A — Owner & chef

Build a Pizza

Dolores A — Owner & chef

Wokker

Marco J — Owner & chef

Oh my Gogi

Nathan C — Owner & chef

Craft Burger

Shannen T — Owner & chef


Dallas & Fort Worth

Opening a commercial kitchen or restaurant in a metropolitan hotspot isn’t always easy. Property costs, maintenance, and employee salaries are just a few of the things that make Dallas restaurants tricky to maintain. That’s why ghost kitchens in Dallas are turning the industry on its head. 

Unlike a traditional brick-and-mortar restaurant, it’s easy to open a ghost kitchen. Dallas food business owners can get started in as little as four weeks and hit the ground running with fresh food and fast takeout delivery.

The restaurant industry is changing. With takeout as the new norm, food business owners can reach new audiences with a conveniently located CloudKitchen. Dallas hotspots make the perfect location for food delivery services, which is why all of our CloudKitchens are strategically placed in high-traffic areas. 

If you’re looking to cut costs, a Dallas ghost kitchen is the way to go. A business owner or restaurateur can scale back with a small team—no servers or hosts—limited expenses—goodbye maintenance and real estate costs— to help maximize sales. With CloudKitchens, a chef can feed more customers and earn more revenue than ever before!

With all those incoming orders from delivery app requests, you’ll need the right technology. That’s why every CloudKitchen is complete with all-in-one tablets that help manage the entire process. No need to search high and low for customers—they’ll find you! 

CloudKitchens makes the food delivery business easy. Your virtual restaurant’s next home is right around the corner. All you have to do is get started.


FAQ

Questions?
We're here to help

What is a ghost kitchen?

Ghost kitchens, also known as dark kitchens or virtual kitchens, are commercial kitchens built for delivery. They’re located within the delivery radius of a high volume of online customers, rather than high foot traffic areas. With ghost kitchens there’s no physical storefront or dining area, so you only need a few back-of-house staff members to fulfill online orders.


How does a ghost kitchen work?

In a ghost kitchen, your restaurant is focused on delivery rather than dine-in. When eaters order your food online, you’ll prepare it from your ghost kitchen, and hand it off to a fulfillment team to get the order over to the right delivery driver. This gives restaurateurs a low cost, high efficiency model to get the most out of delivery.


Are ghost kitchens profitable?

Yes. Ghost kitchens allow restaurateurs to increase profitability by cutting costs on labor, overhead, and wasted food while reaching a higher volume of customers ordering online. Plus, you can run multiple virtual brands out of a single ghost kitchen to increase revenue without the extra overhead.


Why are ghost kitchens so popular?

Ghost kitchens are rising in popularity because they’re a lower cost alternative to operating a traditional restaurant. They’re also focused on delivery, which has grown 300% faster than dine-in since 2014. That means restaurateurs are using ghost kitchens to future-proof their business and accelerate growth.


How does a ghost kitchen help your restaurant grow?

Ghost kitchens help restaurateurs grow their business by doing delivery right. The way we dine has changed, and ghost kitchens allow restaurant operators to capture delivery demand without sacrificing their bottom line. They’re also a great way to expand to new markets without spending time and money on a traditional restaurant buildout.


How much do ghost kitchens cost?

The cost of ghost kitchens varies by market, space, and services. Compared to a traditional restaurant, they’re a much lower cost alternative on both upfront capital and ongoing operating costs. You can get started in a ghost kitchen with as little as $30K, instead of $1M+ for brick and mortar buildout.


Start cooking with us today

Ready to start cooking with CloudKitchens? Come tour our kitchen facilities.

First name
Last name
Phone
Email
Primary region of interest
Company
# of restaurant locations
Book a tour

Thanks! Just a few more questions.

Delivery apps you use

Daily delivery order volume

When are you looking to get started?

Were you referred by a friend?

Referral first and last name
Submit

Thanks for your interest!

We’ll be in touch shortly and can’t wait to learn more about you.