Why optimize for delivery?

It’s more important now than ever to build a delivery model that works

Capitalize on a market opportunity
that’s only growing

Facebook 2016 $30B $60B $210B $490B Non QSR Off Premise Off Premise Restaurant Delivery Restaurant Delivery $490B 2025 Restaurant Industry

Traditional restaurants aren’t built for delivery

Costs
don't add up

The cost of running a traditional restaurant and getting hit with delivery app fees squeezes profit margins from both sides.

Inefficiency impacts
delivery customers

Limited parking and poor operational workflows result in slower deliveries and more room for error.

tableta_2

Tablet
overload

Tablets for each app make it hard to track orders accurately.

Couriers interrupt the
dine-in experience

Delivery orders are taxing on FOH staff, and affect the guest experience for those dining in.

What’s a delivery-only kitchen?

Our commercial kitchens were designed for efficiency across your business

Turn-key
solution

You can launch a kitchen in one month.

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Focus on
the food

All you’ve got to do is cook - we handle the logistics and fulfillment to make sure your orders are delivered with more accuracy, in less time.

Build multiple concepts
out of one kitchen

Capture more delivery orders with multiple concepts.

Experiment
with low risk

Unleash your creativity in the kitchen without losing your shirt, thanks to a low investment.

Streamline orders
on one tablet

Manage all your delivery orders from one tablet and leverage the data to increase your efficiency.

Minimize cost,
maximize profit

Cut costs on front-of-house labor, wasted food, and expensive real estate - and watch your profits grow.

The command center for your delivery business

Our kitchens come with proprietary technology to give you better tracking and actionable data

Revenue Better revenue management with improved visibility Orders Centralized order management and tracking

Ready to learn more?

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