Why optimize for delivery?
It’s more important now than ever to build a delivery model that works
Capitalize on a market opportunity
that’s only growing
Traditional restaurants aren’t built for delivery
Costs
don't add up
The cost of running a traditional restaurant and getting hit with delivery app fees squeezes profit margins from both sides.
Inefficiency impacts
delivery customers
Limited parking and poor operational workflows result in slower deliveries and more room for error.
Tablet
overload
Tablets for each app make it hard to track orders accurately.
Couriers interrupt the
dine-in experience
Delivery orders are taxing on FOH staff, and affect the guest experience for those dining in.
What’s a ghost kitchen?
Our commercial kitchens were designed for efficiency across your business
Turn-key
solution
You can launch a ghost kitchen in one month.
Focus on
the food
All you’ve got to do is cook - we handle the logistics and fulfillment to make sure your orders are delivered with more accuracy, in less time.
Build multiple concepts
out of one kitchen
Capture more delivery orders with multiple restaurant concepts, all cooked under one roof.
Experiment
with low risk
Unleash your creativity in the kitchen without losing your shirt, thanks to a low investment.
Streamline orders
on one tablet
Manage all your delivery orders from one tablet and leverage the data to increase your efficiency.
Minimize cost,
maximize profit
Cut costs on front-of-house labor, wasted food, and expensive real estate - and watch your profits grow.
The command center for your delivery business
Our ghost kitchens come with proprietary technology to give you better tracking and actionable data
