Everything about the restaurant experience is designed for walk-ins and reservations. And while delivery is an increasing percentage of the business, many operators are forced to trade-off the dine-in experience with a booming delivery business.

CloudKitchens™ is reimagining an old model, expanding the brand and business without any compromises.

 
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Workflow Inefficiency

Managing multiple tablets, manually entering orders into your POS, while constantly optimizing your front of house workflow accounts for lost revenue and an inefficient workforce.

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Poor Reporting

More channels requires constant consolidation of reports from multiple platforms. Which creates reconciling and an auditing nightmare.

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Decreasing Brand Value

Kitchens are built to support table capacity, forcing food operators to compromise on both the dine-in and delivery experience.

 

Better, faster, cheaper with CloudKitchens™

 
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Lower Operational Cost

Dramatically reduce your real estate and labor costs for higher margins per location. For delivery, all you need is a small kitchen and a handful of staff.

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Lower Upfront Costs

Rather than the +$1 million upfront to build out a brick and mortar restaurant, get started in a CloudKitchen™ for just around $20,000 and two months deposit and any special equipment.

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Faster Expansion

With faster permitting time and kitchens ready to go, launch in just a few weeks.

 
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Experiment Often

Experiment and launch new brands and menus easily with low risk, low cost and more profit.

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Optimized Delivery

We help you to seamlessly fulfill orders from all major online food ordering platforms, delivering a better experience for both staff and customers.