The golden age of food delivery has arrived. And with that, comes 54M delivery app users and a market estimated to reach a net worth of $1.65T by 2027. Ghost kitchens are providing restaurateurs with a lower-risk alternative to a traditional brick and mortar by cutting labor costs and the overall upfront investment to get started.

With dedicated kitchen space built for delivery, these lower cost, tech-enabled locations set you and your restaurant up for delivery success, making it easy to get up and running in less time.

With over 8,000 ghost kitchen locations in the US alone, chances are there is a ghost kitchen in your neighborhood. At CloudKitchens, we find the best possible ghost kitchen location that captures the most delivery demand, at the lowest cost.

As more hungry customers turn to delivery for their next meal, it is becoming even more vital to have a delivery strategy in place for your restaurant business.

Unlock new trends emerging in food delivery, new AI tech to take advantage of, and how to tap into this booming industry with our latest trend guide.

Unlock the inside scoop on the rise of ghost kitchens.

Cooking takes passion, creativity, and intuition. But selling and catering your cooking requires a little more business savvy. In today's food delivery-focused market, there's no smarter decision for restaurateurs than a low-commitment, high-reward Columbus ghost kitchen. 

Sit-down restaurants come with countless responsibilities, from property taxes to customer disputes. Delivery-only ghost kitchens free you to focus on your cooking. With less money and time spent on a kitchen space, you’ll be able to serve more delicious meals to central Ohio.

And you shouldn’t have to wait long to do it, either. Launching your ghost restaurant can take as little as four weeks, instead of the months or even years typical of brick-and-mortar establishments. With maximum efficiency, minimal buildout time, and low starting capital needs, ghost kitchens are available to food businesses of all sizes.

Just like cooking in a commissary kitchen or food truck, location means everything for ghost kitchens. We’ve strategically placed our commercial kitchen spaces around Columbus in delivery-centric neighborhoods to bring in more consumers. With more dining room tables within reach, you can deliver more meals and earn more revenue for your restaurant brand.

One way to maximize your revenue stream is to reduce overhead costs for your kitchen space. With CloudKitchens, your payments include basic maintenance, utilities, and support services like order fulfillment, so you don’t have to worry about all the extras. Payment is simple, so you can focus all of your attention on your food.

As the delivery marketplace proliferates, you don’t have to worry about juggling ten or more different apps. Our proprietary technology funnels all orders into a single interface, letting you track, manage, and fulfill each order with ease. Better yet, you can access customized reports on your kitchen’s performance and profits.

With CloudKitchens, starting your food business doesn't have to be so hard. Our ghost kitchens are designed for your success, with affordable payments, easy setup, and a far-reaching local customer base. Learn more about our Columbus locations today—we guarantee you’ll want a taste.