Food production

Move-in ready, private commercial kitchens for small to large-scale food production.

Our commercial kitchens are pre-built and fit for scale — ready and available in a range of sizes and locations across the U.S.

Chick-fil-A
Taco Bell
Wingstop
Dunkin Donuts
Popeyes

Why it works

Fast to market.
Without the hassle.

Whether you’re a small caterer outgrowing your shared commissary, or a large-scale food producer needing a bespoke space, we have a solution. Our in-house real estate and operations team handle every detail so you don’t have to.

Hassle-free real estate

  • Locations in every major city, close to your customers.
  • Many kitchen sizes with options to customize.
  • Infrastructure managed by us, so you can focus on your product.

Move-in ready kitchens. On your time.

  • Move-in ready kitchens that are ready when you are.
  • 24/7 access to your kitchen. No sharing.
  • Additional cold and dry storage available onsite.

Lower costs. Built for scale.

  • Reduce upfront investment with our pre-built spaces.
  • Fast to market.
  • Network of over 90 locations to help you scale fast.

Commercial kitchens in every major metro area.

Our commercial kitchens are located in central locations in every major city, so you can be closer to the action and your customers, and also improve your logistics. Get ready to supercharge your catering, meal subscription, or CPG business across the country.


Commercial kitchens

Common area amenities
to support your kitchen.

A full ecosystem, not just a room. Kitchens are augmented by common area amenities so you can produce more food with less effort.

Kitchens

Space designed for food production.

Our facilities support both small and large-scale food production. Whether you need a 200 sq ft pre-built kitchen or a 100,000 sq ft bespoke facility, we can support.

200+ ft² private kitchens.

Fully built kitchen space optimized for catering, prep, and production.

2,000+ ft² shared amenities.

Cold and dry storage, receiving areas, cleaning stations.

Flexible layouts.

Combine units as you grow, or upgrade when you’re ready.

Kitchen common space amenities

Commercial hood

3-Compartment sink

Hand sink

Prep sink

Dry, cooler & freezer storage

Power & gas

Grease-trap

Restrooms

Staff area*

Courier handoff

Ordering tablet

Much more...

Varies by facility*


What others are saying.

Happy Holdings

“If you learn how to make it work, you can grow quickly and profitably. Treat the early stage like R&D—the returns are real.”

Happy Holdings

Wesley Li - founder

The Hive

“CloudKitchens allowed us to scale when we needed to, without the huge overheads of owning our own space. It’s been a fantastic place to grow our business.”

The Hive Team

Street Injera

"CloudKitchens gave me the freedom to scale at my own pace — it’s been an incredible platform to grow my business."

Street Injera

Naimi Abebe - Owner

FAQ

Your questions, answered

What the best operators ask before they expand

Need a little extra help?

Talk to a kitchen expert. Real answers, real experience—so you can move forward with confidence.

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Ready to go kitchens
available everywhere.

Start cooking for real – quick permits, no delays, just your food business in a ready-to-use kitchen.