Detroit3181 3rd St, Detroit, MI 48201

Motor City Food Co

3181 3rd St, Detroit, MI 48201

Our Detroit facility puts you in the center of the city's highest delivery demand

Located directly next to Wayne State University, this facility gives restaurants access to great walk-in traffic and high delivery demand. This ghost kitchen location is also in close proximity to Fairlane Towne Center, which attracts Detroit residents and WSU students alike. With campus life and other residential attractions in the area, this facility generates high order volumes that have proven to garner success for numerous Detroit restaurants!

Floorplan (250 - 2000 ft²+ available)

We design floorplans to match your workflow — optimized for efficiency, flexibility, and smooth operations.

Kitchens
Amenities
Facility Floorplan

Kitchen types

Choose a layout that fits your operation—from a single kitchen to a fully custom build.

Build-to-suit
Standard200-400 ft²

Hot cooking

·

Cold & Dry storage

Build-to-suit
Double400-800 ft²

Hot cooking

·

Cold & Dry storage

Build-to-suit
Custom800+ ft²

Hot cooking

·

Cold & Dry storage

What’s included

Every kitchen comes with the space, services, and essentials you need to operate.

Space

  • Private kitchen

  • Driver pickup area

  • Staff locker area

  • Restrooms

  • Mop wash

Services

  • Order pickup & processing

  • Safety & health inspections

  • Cleaning & maintenance

  • Courier handoff

  • Delivery software

  • Delivery logistics

  • Extraction & ventilation

  • On-site support staff

Equipment

*Additional fees apply
  • 3 compartment sink

  • Prep sink

  • Hand sink

  • Commercial hood

  • Tablet

  • Grease-trap / interceptor*

Utilities

  • Gas points

  • Power outlets

  • High power lighting

  • Cold & hot water lines

  • Gas / fire safety system

  • WiFi

  • Trash / recycle

  • Ethernet connections

  • Grease / trap cleaning

  • Hood / flue cleaning

  • Pest control

Total weekly delivery orders

From startup to scale-up, we support kitchens handling thousands of orders weekly — with flexible, cap-free infrastructure.

Loading map...

Residents (15 min)

Workers (15 min)

Students (15 min)

Median Age

Explore other US locations

Pay only for space you need, compared to 2000 ft2 at a traditional restaurant and get cooking in weeks, not months.